Byron Bay's
Exclusive
Steakhouse
108-114 Jonson Street Byron Bay
Open Sunday to Thursday 5pm till late
Friday & Saturday 12 noon till late.
Welcome to Ember, the premier destination for steak enthusiasts.
At Ember we celebrate the rich diversity of produce from the Northern Rivers region. Our Josper Charcoal Grill, sizzling at 400+ degrees celsius, elevates our dishes with juicy, smoky charcoal flavours.
Our diverse menu features sensational smoky char-grilled steaks and meats as well as fresh seafood, and vegetarian dishes.
Our Steaks
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![Best Steak Byron Bay]()
The Ember wagyu 8+ scotch fillet 380g steak
520 days grain fed ShimoOur most popular steak. This cut of meat is delightfully tender and loaded with flavour, a must-try for all steak lovers.
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![42-day dry aged rib eye Steak]()
42-day dry aged rib eye Steak
Grain-fed 100 days from 5 Founders Qld
A different eating experience. Ageing increases the flavour of the meat & the fat takes on a nutty popcorn aroma when char grilled especially on the bone. Considered one of the tastiest steaks, good to share. Carbon neutral & sustainably produced.
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![Wagyu 6+ rump 320g steak]()
Wagyu 6+ rump 320g steak
560 days grain-fed ShimoThe rump steak takes on less fat than other cuts, retaining all the flavour. We grade the marble score as a 6+
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9+ Wagyu Tomohawk Steak
560 days grain-fed from 5 Founders Qld
Rich, tender, and perfectly marbled for a melt-in-your-mouth experience that’s as impressive as it is delicious. A true showstopper for steak lovers.
Private Events &
Functions
The Perfect Space For Your Event
Whether it’s a milestone celebration,
an intimate gathering, pre wedding, engagement or corporate function,
our experienced team is here to assist you in planning the perfect event
at one of the best restaurants in Byron Bay.
