Food Menu

Open Monday to Thursday 5pm till late
Friday, Saturday & Sunday 12 noon till late.

The secret is our Josper Charcoal Grill, originating from Spain it imparts a distinct flavour to our dishes. The high temperature of the grill causes the meats’ fats to render onto the charcoal, infusing everything with a mouth watering smokiness.

See menu on Ig

Small Bites

$14

Focaccia

baked inhouse, infused rosemary olive oil, reduced balsamic (ve)

$14

Garlic bread

loaded with garlic butter & baked til crisp (v)

$14

Ember bone marrow

focaccia toast, parsley, garlic, thyme (df)

$14

Confit olives

slow garlic confit, rosemary, sage (ve, gf)

$14

$36 / $48 / $84

Oysters (4, 6 or 12)

natural - gin & rose mignonette (df, gf) kilpatrick - bacon, worcestershire sauce (df, gf)

$36 / $48 / $84

Starters

$34

Wagyu steak tartare

capers, cornichons, dijon, parsley, olive oil, aioli & carasau bread (df)

$34

$18

Arancini balls (3)

3 cheese, sweet roasted red pepper sauce (v,gf)

$18

$38

Kingfish crudo

burnt citrus, pomelo segments, chives

$38

$42

Grilled Australian king prawns

Josper grilled local prawns, chimichurri, lime (df, gf)

$42

Oven & Pan Fried Mains

Market fresh fish fillet

$44

240g Pork belly

crispy crackling, reduced braising stock, caramelised apple (gf)

$44

$48

The Ember Wagyu burger

roquefort, truffle aioli, sweet onion, hand cut fries

$48

$54

Pan fried duck breast

josper smoked grapes, red wine stewed radichio (gf, df)

$54

$46

Slow braised lamb shank

cooked for 18 hours in rich tomato, rosemary and garlic sauce (df, gf)

$46

$58

Sticky BBQ pork ribs

Full rack of ribs, sweet and smoky bbq glaze (df, gf)

$58

On the Side

$20

Rocket goats cheese salad

roast pear, pickled shallots, balsamic, olive oil (v, gf)

$20

$18

Roast beetroot & spinach salad

walnuts, seeded mustard vinaigrette (ve, gf)

$18

Mixed greens

parsley, olive oil, lightly seasoned (ve, gf)

$18

Honey glazed carrots

oven roasted, fresh rosemary (v, gf)

$18

$20

Pumpkin & asparagus

roast pumpkin, grilled asparagus, toasted coconut, tahini coconut hummus (ve, gf)

$20

$18

Truffle shallot potato gratin

thin layered potato, truffle cream, shallots (v, gf)

$18

$16

Creamy mash potato (v,gf)

secret recipe

$16

Skin on fries

rosemary salt, garlic aioli (v, df, gf)

$16

$20

4 cheese baked pasta

parmesan, gruyere, mozzarella, cheddar, lemon zest, bread crumb (v)

$20

$18

Confit garlic mushrooms (ve, gf)

smoky josper grilled, garlic infused

$18

Josper Grill

WAGYU SELECTION

$68

Wagyu Rump 320g 9+ MBS cap off | 560 days grain fed Shimo

Highly marbled, delivering rich, intense flavour, tender texture and exceptional juiciness.

$68

$98

Wagyu Ember Scotch Fillet 380g 8+ MBS | 520 days grain fed Shimo

Our signature steak. Renowned for its intense marbling, big flavour, soft texture and quality fats.

$98

$178

Wagyu New York Sirloin 440g 9+ MBS | 560 days grain fed Shimo

A melt-in-your-mouth cut. Extraordinary level of marbling delivering intense flavour with each bite.

$178

$340 / kg

Wagyu Tomahawk 9+ MBS | 560 days grain fed Shimo

Our show-stopping steak, 9+ marble score expect indulgence, big flavours and a ridiculously creamy texture. If you are a steak enthusiast, this cut cannot be missed. Starting at 1.2 kg, sizes subject to availability.

$340 / kg

$58

Lamb Rump 450g cap on | grain fed

Delicious rendered fat with a sweet, charred flavour.

$58

$44

Portuguese Chicken Breast | free-range

Marinated on the bone, caramelised and charred skin.

$44

$46

Porterhouse 300g | grass fed

One of our sweeter and leaner cuts, stunning charred exterior while holding a juicy yet textural bite.

$46

$58

Eye Fillet 200g | grass fed

Our leanest cut, offering sweet flavour, caramelised exterior and tender texture.

$58

$124

Scotch On The Bone 600g 2+ MBS | grass fed grain finished 80 days

A classic cut, served on the bone, grass fed for a sweeter flavour, finished on grain for a rich, bold and juicy texture.

$124

INHOUSE DRY AGE PROGRAMME

$118

Wagyu Scotch 310g 5+ MBS | 520 days grain fed Shimo | 32 days dry aged

Dry-aged to perfection, expect a deep savoury, nutty and caramelised exterior with a melt-in-the-mouth texture and buttery aftertaste.

$118

$290 / kg

Wagyu Ribeye 5+ MBS | 560 days grain fed Shimo | 63 days dry aged

Served on the bone, this ribeye boasts big flavours and a ridiculously juicy bite. This cut is something special. Starting at 800g, sizes subject to availability.

$290 / kg

All steaks & grill sauces are gluten free

MBS = marble score

Sauces

one sauce is complimentary excluding premium options (extra sauce $4)

Beef Jus

Mushroom Jus

Creamy Pepper Jus

Hot English Mustard

Dijon Mustard

Seeded Mustard

Horseradish Relish

Chimichurri

Herb Butter

Garlic Butter

Creamy Garlic

Roasted Red Capsicum

Premium Sauces

$6 each

Diane

Gorgonzola

Bordelaise

Dessert

$18

Ember crème brulée

$18

Chocolate fondant

baked to order, vanilla ice cream, strawberries

$18

Andy's vanilla Basque cheesecake

$18

Pecan macadamia pie

caramel sauce, vanilla ice cream

$18

Dessert From The Bar

$22

Maccagato

vanilla ice cream, Brookies Mac liqueur, double espresso, macadamia praline (v, gf)

$22

Coconut & Chocolate Martini

Tia Maria, coconut cream, organic Australian chocolate, coconut water

$22

Scottish Coffee

Single malt whisky, raw sugar, double espresso, cream (v,gf)

$22

Kids Menu

12 years & under only. Salad or vegetables available on request.

$16

Tomato penne pasta

with cheese (v, gf)

$16

$18

Bolognaise penne pasta

with cheese (gf)

$18

Chicken tenders

fries (gf)

$18

$20

Grass-fed beef cheeseburger

fries

$20

$26

Kids steak

fries (df, gf)

$26

$4 / $10

Vanilla ice cream

1 scoop or 3 scoops (gf)

$4 / $10

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