Food Menu
Open Sunday to Thursday 5pm till late
Friday & Saturday 12 noon till late
The secret is our Josper Charcoal Grill, originating from Spain it imparts a distinct flavour to our dishes. The high temperature of the grill causes the meats’ fats to render onto the charcoal, infusing everything with a mouth watering smokiness.
Starters
$9
Garlic bread
loaded with garlic butter & baked till crisp (v)
$9
$9
Crispy local ciabatta
inhouse herb butter, olive oil, balsamic (v)
$9
$9
Olives inhouse confit
slow confit, fresh herbs garlic (ve, gf)
$9
$22
Wagyu fillet cured bresaola
thinly sliced, rocket, parmesan & olive oil (gf)
$22
$22
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$32
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$64
Oysters (4, 6 or 12)
fresh from the best oyster regions in Australia natural - gin & rose mignonette, fresh lemon (df, gf) kilpatrick - bacon, worcestershire sauce (df, gf) minimum 4 of each flavour
$22
/
$32
/
$64
$16
Arancini - mozzarella, cheddar, parmesan (3)
with sweet roasted red pepper sauce (v, gf)
$16
$18
Szechuan tomato crumbed cauliflower
harissa aioli, cashew nut cream (v, df, gf)
$18
$24
Wagyu 9+ rare Japanese beef
onions, cucumber, shallots, oyster ginger sauce (df, gf)
$24
$28
Carpaccio fresh market fish
sesame, soy, finger lime (df, gf)
$28
$34
Scallops confit garlic (4)
celeriac puree, salmon pearls, vincotto (gf)
$34
$32
Grilled Australian king prawns (3 or 4)
chimichurri, lime (df, gf)
$32
Mains
$36
Vegetarian lasagne
herb napolitana, smooth white sauce, vegetables, cheese (v)
$36
$34
Wagyu burger charcoal seared medium
lettuce, cheese, gherkin, mayonnaise, tomato relish, chips
$34
$46
250g Duck breast crispy skin
chefs preference medium rare (gf, df)
$46
$38
240g Pork belly crackling
reduced braising liquid, caramelised apple (df, gf)
$38
$42
18 Hour slow braised lamb shank
rich tomato rosemary garlic sauce (df, gf)
$42
$48
Full rack sticky bbq pork ribs
sweet smoky glaze, fresh lime (df, gf)
$48
Sides - We recommend 1 or 2 sides per person
$16
Rocket, roast pear & goats cheese salad
pickled eschalots, balsamic olive oil (v, gf)
$16
$14
Inhouse pickled roasted beetroot, spinach
walnuts, seeded mustard vinaigrette (ve, gf)
$14
$14
Spice roasted pumpkin, grilled asparagus
toasted coconut, tahini coconut hummus (ve, gf)
$14
$14
Seasonal greens
parsley, olive oil (ve, gf)
$14
$14
Confit garlic mushrooms
(ve, gf)
$14
$12
Honey glazed roasted carrots
fresh rosemary (v, gf)
$12
$14
Truffle shallot potato gratin (v, gf)
$14
$12
Creamy mash potato
(v, gf)
$12
$12
Skin on chips, rosemary salt
garlic aioli (v, df, gf)
$12
Josper Grill
From farm to flame... Our extensive selection of quality meats are all dairy-free, gluten-free & sustainably produced. All meats are seared over charcoal in our Josper Grill and cooked to your preference If you're looking to share with the table ask your waiter about our options.
Meat Selection
$36
Portuguese chicken breast
Marinated, flame grilled to juicy, crispy skin.
$36
$38
New York cut porterhouse 300g steak
Pasture fed finished on grain 100 days. A light-eating steak with a good top covering of fat. Recommendation (rare to medium)
$38
$46
Scotch fillet 280g steak
Pasture-fed finished on grain for 100 days. The internal fat in this cut perfectly renders in the Josper Grill sealing in the flavour. Recommendation (medium-rare to medium-well)
$46
$48
Eye fillet 200g steak
Grass-fed is sweeter. Lean, tender & extremely healthy. Recommendation (blue to medium)
$48
$16 per 100g
42-day dry aged Tomohawke
Grain-fed 100 days from 5 Founders Qld. A different eating experience. Ageing increases the flavour of the meat & the fat takes on a nutty popcorn aroma when char grilled especially on the bone. Considered one of the tastiest steaks, good to share. Carbon neutral & sustainably produced. Recommendation (rare to medium)
$16 per 100g
Wagyu Selection
Supplied to Ember by Shimo Wagyu.
$54
Wagyu 6+ rump 320g steak
560 days grain fed Shimo This steak is from a 9+ Wagyu animal, the rump takes on less fat than other cuts, all the flavour of a 9+ but we grade the marble score as a 6+ Recommendation (rare to medium)
$54
$88
The Ember wagyu 8+ scotch fillet 380g steak
520 days grain fed Shimo Our most popular steak & asked for steak. This cut of meat is delightfully tender and loaded with flavour, a must try for all steak lovers. Recommendation (medium-rare to medium-well)
$88
$30 per 100g
Wagyu 9+ sirloin on the bone steak
560 days grain fed Shimo A premium wagyu steak with the added flavour of the bone. Enjoy this steak by yourself or have our chef slice it for a sharing experience you won't forget. Recommendation (rare to medium)
$30 per 100g
Shimo Wagyu use Karoge Washu bred Wagyu & Tajima Bloodlines. Sourced from the King & Kiewa Valleys of Victoria, The Northern Tablelands & Riverina, NSW. Shimo Wagyu is exported internationally & is 100% Japanese Agriculture Standards approved highest rating
Sauces
one choice per dish, all sauces are gluten-free
Mustard
hot english, dijon or seeded (df)
Condiment
horseradish relish, chimichurri (df)
Butters
herb butter, garlic butter
Jus base
beef (df) mushroom (df) creamy pepper
Other
creamy garlic (v), roasted red pepper (ve)
Extra sauce - 2 each
Dessert $18 each
Vanilla bean crème brulée (v, gf)
Chocolate fondant
vanilla ice cream, strawberries (v, gf)
Mango sorbet
passionfruit sauce (ve, gf)
Pecan macadamia nut pie
burnt caramel sauce, vanilla bean ice cream (v)
Maccagato
vanilla ice cream, brookies mac liqueur, double espresso, macadamia praline (v, gf)
Kids Menu
12 years & under only. Salad or vegetables on request
$12
Tomato penne pasta cheese (v, gf)
$12
$16
Bolognaise penne pasta cheese (gf)
$16
$16
Free-range chicken tenders french fries (gf)
$16
$16
Grass-fed beef cheeseburger french fries
$16
$24
Pasture-fed scotch french fries (df, gf)
$24
$4
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$10
Vanilla Ice cream – 1 scoop or 3 scoops chocolate sauce (gf)
$4
/
$10
