Served share from middle

Inhouse Focaccia rosemary oil, balsamic (ve)

Arancini balls 3 cheese, sweet roasted red pepper sauce (v, gf)

Grilled Australian king prawns chimichurri, lime (df, gf)

Wagyu Rump 6+ MBS served with creamy pepper jus (gf)

Portuguese Chicken Breast marinated on the bone, caramelized and charred skin.

Rocket & parmesan salad rocket, balsamic dressing, Parmigiano-Reggiano (v, gf)

Mixed greens olive oil, parsley (gf, df, ve)

Honey glazed carrots oven roasted, fresh rosemary (gf, df, ve)

Skin on fries rosemary salt (ve, gf)

Served share from middle

Inhouse Focaccia rosemary oil, balsamic (ve)

Natural oysters (gf) gin mignonette, fresh lemon (2pp)

Arancini balls 3 cheese, sweet roasted red pepper sauce (v, gf)

Grilled Australian king prawns chimichurri, lime (df, gf)

The Ember Wagyu Scotch 8+ MBS served with creamy pepper jus (gf)

Portuguese Chicken Breast marinated on the bone, caramelized and charred skin.

Rocket & goats cheese salad roast pear, pickled shallots, balsamic, olive oil (v, gf)

Confit garlic green beans seasoned green beans tossed in confit garlic (gf, df, ve)

House-made fries chunky hand cut fries, rosemary and sea salt (gf, df, ve)

shared

Inhouse Focaccia rosemary oil, balsamic (ve)

Natural oysters (gf) gin & rose mignonette, fresh lemon (2pp)

Arancini balls 3 cheese, sweet roasted red pepper sauce (v, gf)

Grilled Australian king prawns chimichurri, lime (df, gf)

individually plated main course

Wagyu Scotch 5+ MBS | 32-day dry aged

Duck Breast served with honey carrots, roasted asparagus & bordelaise sauce (gf)

shared sides

Rocket & parmesan salad shaved parmesan, balsamic, olive oil (v, gf)

House-made fries chunky hand cut fries, rosemary and sea salt (gf, df, ve)