The Ember Experience
5-Course Menu & Wine Pairing
Available Tuesday to Friday. (Saturday by special request)
Location: Ember Byron Bay
Expertly crafted by Stefano and Stuart from our leadership team.
This menu promises a tantalising journey for your tastebuds.
Highlights:
Oysters, focaccia & home-made cultured butter
Devaux Cuvée D NV Brut, Champagne, France
Scallops, corn humita, ‘nduja, scallion
2023 Gustave Lorentz L’ami des Crustaces Pinot Blanc, Alsace, France
Venison Ravioli, mushroom consommé
2022 Frankland Estate, Cabernet franc, Frankland River, Western Australia
Porcini-rubbed 9+ Wagyu fillet, romesco sauce, charred leek, domino potatoes
2021 Warramate Cabernet, Merlot, Malbec, Yarra Valley, Australia
Ember’s cheese selection
or
Ember’s creme brûlée
2021 Warramate Cabernet, Merlot, Malbec, Yarra Valley, Australia
or
2018 di Giorgio Botrytis Semillon, Limestone Coast, SA, Australia
Menu - 130
Wine Pairing - 90
Join us for an evening of culinary excellence and discover the delicious creations from our talented team. We look forward to welcoming you soon!
Available every week Tuesday to Friday.
Saturday available by special request. Please email bookings@emberbyronbay.com.au or call 02 5628 7070