The Ember Experience
5-Course Menu & Wine Pairing
Every Thursday Night
Also available on Friday & Saturday by request
Location: Ember Byron Bay
We are incredibly excited to announce the launch of our new seasonal five course menu.
Expertly crafted by Stefano and Stuart from our leadership team.
This menu promises a tantalising journey for your tastebuds.
Highlights:
Roasted oyster, cultured butter, salmon roe, bread & sour butter
NV Champagne Franck Bonville Brut, Grand Cru Avize, France
Smoked salmon, corn humita, pickled onion & cucumber, crème fraîche
2022 Domaine Cornu Bourgogne Chardonnay, Hautes-Côtes de Nuits, Burgundy, France
Spiced duck breast l’orange, citrus, kefir
2022 Jean Claude Boisset Bourgogne, Pinot Noir, Nuit st Georges, Burgundy, France
Porcini-rubbed 9+ Wagyu fillet, romesco sauce, artichoke flower, domino potato
2021 Warramate Cabernet, Merlot, Malbec, Yarra Valley, Australia
Blue cheese & smoked cheddar, fruit paste, carasau
or
Ember’s French creme brulee
2021 Warramate Cabernet, Merlot, Malbec, Yarra Valley, Australia
or
2018 di Giorgio Botrytis Semillon, Limestone Coast, SA, Australia
Menu - 110
Wine Pairing - 75
Join us for an evening of culinary excellence and discover the delicious creations from our talented team. We look forward to welcoming you soon!
Available every Thursday night.
(Also available Friday & Saturday by request only)
To book The Ember Experience:
Select which Thursday best suits you, enter guest numbers and choose “The Ember Experience” option.
For Friday & Saturday requests please email bookings@emberbyronbay.com.au or call 02 56287070