Waygu & Wine

Join us as we introduce exceptional new additions to our premium steak selection.

Our Wagyu & Wine offering celebrates out talented team and the quality of our produce — featuring expertly cooked new cuts, premium house-made sauces, and thoughtfully paired wines selected by our sommelier.

Whether you're in the mood to indulge or to share a moment with friends, our Wagyu & Wine selection suits every occasion.

Robbins Island

Raised on pristine pastures for 18+ months before 450 days of grain finishing, these cattle are fed a custom ration including grass fodder and kept seaweed from nearby King Island. This process enhances marbling and reflects local terroir.  

Tender Fillet Steak 240g 8+ MBS / pasture/grain fed Robbin Island wagyu served with Dianne sauce - $128

A high quality marbling throughout, expect this steak to be sweet, delicate, rich & buttery.

Wine Pairing / 2021 Warramate Cabernet Merlot Malbec – Yarra Valley, Victoria - $35.9

Shimo Wagyu

Shimo Wagyu use Karoge Washu bred Wagyu & Tajima bloodlines sourced from the King & Kiewa Valleys of Victoria, The Northern Tablelands & Riverina, NSW. The result, year-round, rich, flavourful Wagyu with a touch of natural sweetness & superior texture.

New York Sirloin 440g / 9+ MBS 560 day grain fed served with gorgonzola sauce - $178

A luxurious, melt-in-your-mouth cut. Extraordinary level of marbling delivering intense flavour with each bite.

Wine Pairing / 2010 McNicol Shiraz – Clare Valley, South Australia - $39.9

Wagyu Tomahawk 1.5 to 2.5kg / 9+ MBS 560 day grain fed served with bordelaise sauce - MP

Our show-stopping steak, with a 9+ marble score expect indulgence, big flavours and a ridiculously creamy texture. If you are a steak enthusiast, this cut cannot be missed.

Wine Pairing / 2019 Pontifex Shiraz – Barossa Valley, South Australia - $28.9

Wine and Wagyu Sauces

Dianne - rich, creamy, savoury & robust

Gorgonzola - smooth, creamy, rich & picante

Bordelaise - aromatic, red wine, elegant, refined (df)

Extra Sauce $5 each