Henschke Wine Dinner

For one special evening, Ember welcomes Henschke to Byron Bay for a dinner celebrating 70 years of Mount Edelstone. Experience an exceptional selection of Henschke wines alongside a specially curated menu for one unforgettable night of food, wine and heritage.

Date: Friday 21st August 2026

Time: 6.00PM

Cost: $400 inclusive of all food & wine.

Since the 1860s, the Henschke family has been crafting some of Australia's most iconic wines from the Eden Valley. In 1958, Cyril Henschke produced the first Hill of Grace from the estate's historic Shiraz vineyard, creating a wine now regarded as one of Australia's greatest single-vineyard expressions.

A benchmark of heritage, precision and longevity, Henschke continues to define Australian fine wine.